The Biskotti Concept

Monday morning; Coffee and Biskotti…

Biscotti are twice-baked biscuits that originate in the Italian city of Prato. They are very dry and can be stored for long periods of time. The traditional recipe is composed of flour, sugar, eggs, pine nuts and almonds and uses no form of yeast or fat (butter, oil, milk etc.). The barely-wet dough is then cooked twice: once in slab form, and again after cutting in sliced form. Characteristically, they are oblong-shaped, almond biscuits and are delicious when eaten with your coffee!

Biskotti, a variation on this theme, is bite-sized news that gets straight to the point so that you can devour its contents quickly, with your morning coffee or tea…

Why Join Biskotti?

Biskotti is a weekly guide to life in and around Geneva.

Join Biskotti FREE to receive one email a week (No spam!) on a Monday morning to brighten up your week with details of events and news in the city and the mountains. Learn about new restaurants and bar openings and reserve your tickets early for cultural and sporting events!

You will also receive details of exclusive offers and invitations to our private events, B…Events. Don’t miss out!

Bevent4Where can I find the printed Biskotti newsletter?

The printed monthly newsletter of Biskotti can be found at Boreal, Rue de Stand and at Terrorific (see Bar section). Contact us if you would like this delivered to you!